Food Story featured on The Caterer

As part of the rebrand, the company has made a "significant" investment in its kitchen facilities, central production unit, team and brand creation.

Matt Rickard has joined the business as managing director and is being supported by Lucy Gemmell, who founded caterer Rhubarb, and executive chef David Swann, formerly at Heston Blumenthal’s Fat Duck.

Read the full story on The Caterer.