Skylon

Skylon is situated on the first floor of the Royal Festival Hall in the Southbank Centre and offers stunning views from huge floor-to-ceiling windows.

The main restaurant features modern British cuisine from Executive Chef Kim Woodward, while the grill offers more informal cooking and a relaxed atmosphere. The two dining areas are separated by a stunning centerpiece bar, which is renowned across London for its fabulous cocktails.

Skylon takes its name from the original iconic structure that was built for the 1951 Festival of Britain. The restaurant’s design echoes the style of the Royal Festival Hall during the same period, with unique contemporary touches.

There are4 various spaces, which can accommodate large and small parties, from intimate private dinners of up to 60 guests to large group bookings of up to 150 people. Alternatively, you can exclusively hire the whole venue, which can host up to 500 guests for standing or up to 300 guests for seated events.