The Avenue

Originally designed by American architect Rick Mather in 1996, the interiors have been transformed by Russell Sage to give the feel of a glamorous Manhattan loft space with eclectic modern art and design features. The 112-cover restaurant revolves around a spectacular central Decanting Bar, above which a huge illuminated chandelier sparkles with wine glasses. 

The bar at Avenue is a destination in its own right for pre-dinner and after-work drinks. The mirrored bar back displays an array of vintage US bourbons, a speciality of the bar – for the full experience try the ‘Bourbon Trail’ flight. 

The restaurant and bar can accommodate up to 120 seated or 300 standing, with a private dining room available for groups up to 18.