Substantial Food Stations

KOREAN SHACK

BBQ beef short ribs, kimchi slaw, rice, spring onions, ginger and soy
Spicy chicken, bibimbap rice, pickled vegetables, fried egg and gochujang
Stir fried beef, buckwheat noodles, Asian bone broth, chilli, Asian greens, cucumber, crispy shallots
Kimchi fried rice, spinach, toasted seaweed, sesame and spring onions
Korean glass noodle salad, crisp Asian vegetables, chilli, chives, soy and sesame
Lotus root salad, crispy lotus roots, shaved cucumber, spring onions, shaved carrots, honey,      lemon and sesame dressing

PAN ASIAN BBQ

Smoked lamb ribs, palm sugar, chilli
Slow roast duck legs, marinated with ginger, lemon grass, lime leaf, basted with ketjap manis and white pepper
Xinjiang lamb skewers with cumin and chilli bean paste
Coconut, lime leaf and galangal whole butterflied chicken
Above served with with green papaya salad, sticky rice, shaved shallots, nam jim and chilli sauce
Whole roasted sea bass with lemon grass and ginger
Whole roasted aubergine with chilli and coriander
Thai roasted corn on the cob with a spicy peanut and chilli dressing
Pickled vegetables with lime and coriander

ISRAELI STREET FOOD

Paprika and cardamom chicken
Spiced minced lamb kebab with tahini dressing
Falafel, mild harissa and tahini dressing
Roasted aubergine, soft boiled egg and mango chutney
Above served with soft pitta bread, chopped salad and hummus
Tabbouleh with cauliflower, parsley, pomegranate, walnuts, mint and coriander 

NEW YORK / TAIWANESE BAOS WITH CHOICE OF FILLINGS

Chairman Bao: Asian braised pulled beef, crushed peanuts, coriander and sriracha may
Salmon teriyaki, pickled cucumber and wasabi mayo
Hoisin pulled lamb, spring onion and cucumber
Devilled chicken, smashed cucumber and pickled watermelon
Pulled crispy duck, pickled cucumber and plum sauce
Mushroom teriyaki bun, spring onions and hoisin 

BRITISH CHIP SHOP AND CHAMPAGNE 

Truffled cod wrapped in potato with Champagne beurre blanc
Halibut, chip shop chips with curry sauce
Cones of chip shop chips with curry sauce
Potted salmon, horseradish and toasted croute
Smoked salmon with eggs mimosa
Kedgeree salad, smoked haddock and soft boiled egg
Avocado and beetroot tartare, seashore vegetables